Perhaps it’s time for doctors to start prescribing more produce than pills. That’s, at least, what researchers argue in a new study that finds “prescriptions” for healthy foods could save more than $100 billion in healthcare costs. Researchers at Tufts … Continue reading →
San Antonio Area 2019 Planting Calendar – and below our Companion Planting Guide Join our newsletter for reminders on upcoming sales & seminars Here is your San Antonio Area Planting Calendar in pdf format suitable for printing. We’ve been giving … Continue reading →
Fungi can be used to break down waste plastic and create sustainable building materials, according to scientists from Kew Gardens in London. The State of the World’s Fungi 2018 report – the first of its kind – highlights the aspergillus … Continue reading →
Editor’s Note: I stumbled across this piece by Graham some time in 2013, not long after it was published, and it set off more than one lightbulb moment for me. Up to that time I’d considered permaculture an intriguing subculture. … Continue reading →
The Omni San Antonio Hotel at the Colonnade is now host to some unusual guests and of all places – on their rooftop. Although they are now, beecoming, local residents. Back in September, Walter Schumacher with the American Honeybee Protection Agency, … Continue reading →
The Environmental Working Group (EWG) released its annual Shopper’s Guide today, including the latest iteration of its “Dirty Dozen” list – a ranking of produce most likely to be contaminated with pesticides. The guide ranks 48 popular fruits and vegetables … Continue reading →
2nd Annual Health & The Built Environment Conference May 7, 2014; 7:30 AM – 4:45 PM UTSA Downtown Campus A well-designed urban built environment can improve quality of life and health for many, many people. Attend and participate in the … Continue reading →
What if there was a way to purify contaminated water in developing countries with a cost-effective method that’s both resourceful and effective? What if there was a way to provide clean drinking water to every thirsty mouth on the planet? … Continue reading →
Research breakthroughs have been pretty great for Mother Earth lately: We’re on the cusp of treating polluted water with little more than apple and tomato peels, and now Professor Edward Cocking from the University of Nottingham has created a new … Continue reading →
